Innovative Frontiers in Sustaining Food & Beverages
21 October 2021
9:00 am - 6:00 pm GMT+8
Live Virtual Summit
EXECUTIVE SUMMIT REPORT IS READY FOR DOWNLOAD
SUSMUNCH 2021 was comprised of four consecutive oral presentation sessions:
Session 1: Waste Nothing, Gain Everything
Session 2: Marketing Your Sustainability
Session 3: Sustainable Intelligence for F&B
Session 4: Future Sustainable Operations
Over a hundred thought leaders and industry players attended the event from around the world.
Special thanks to all the speakers, moderators and rapporteurs for their dedication and valuable contributions.
Come together with the makers, innovators, and marketers behind the F&B industry.
Why is Sustainability Important in the F&B Industry?
With a bird’s eye view of Hong Kong and the APAC region, the F&B industry imminently strives to understand and implement means of continuing to meet its demands that will safeguard the health of people and the planet. This has important implications for how we eat in the future.
The world will demand 56% more food supply by 2050 than today (World Resources Report: Creating a Sustainable Food Future, 2019) – highlighting the urgency for sustainable development and consumption within the F&B industry.
AI | Blockchain | Agriculture | Consumer Preferences | Food insecurity | Food waste | Climate change | Regenerative Agriculture | Food Production | New Food | Health | Brand Reputation | Big Data | Consumer | Accountability | Transparency | Green Washing
Why attend SUSMUNCH?
Be Part of Shaping Future Food & Beverage Industry
Learn more about these industry-specific innovations and foresights and help mobilise conversations around Hong Kong’s future F&B industry.
Support in Reaching Sustainable Development Goals (SDGs)
This summit provides a key strategic opportunity to highlight where we are and what we still need to achieve before 2030.
Unparalleled Networking Opportunities
300+ participants anticipated for this highly specialized summit – which allows you to get in touch with a wide range of key stakeholders within the F&B industry:
Retailers | Foodservice | Plant-Based Brands |Start-Ups & Scale-Ups | Food Brands | Ingredient Suppliers | Process Technology Suppliers | Marketing Experts | Research Institutes & Universities | Grower Associations | Breeders | Food Application Development Labs
Engage with world-class keynote speakers and panellists
Get your first-hand interaction with reputable industry thought leaders for invaluable practical insights into your business.
Time & Value
Enjoy seamless business development, knowledge acquisition, inspirations and ideas on how to execute sustainable initiatives for your business, wherever you find most comfortable.
Session 1 : Waste Nothing, Gain Everything
Taking Garbage Trucks Off the Roads: Hyperlocal Food Waste Treatment – The Solution in the New Era
How Do SMEs actually Benefit from Circular Economies?
Session 2 : Sustainable Intelligence for F&B
Blockchains and the Future of High Trust Trade
Blockchain Can Slove Many of Chronic Challenges of Food & Agricultrue Making Agriculture Sustainable, Transparent, and Fair
Session 3 : Marketing Your Sustainability
Sustainable Marketing for Culinarys
How to Go Sustainable and Stay in Business
Session 4 : Future Sustainable Operations
Sustainable Fermentation: Transform Food Waste into Incredible Ingredients
Data Applications in the Future of Sustainability