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Innovative Frontiers in Sustaining Food & Beverages

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21 October 2021
9:00 am - 6:00 pm GMT+8

 Live Virtual Summit 


SUSMUNCH 2021 was comprised of four consecutive oral presentation sessions:

Session 1: Waste Nothing, Gain Everything

Session 2: Marketing Your Sustainability

Session 3: Sustainable Intelligence for F&B

Session 4: Future Sustainable Operations


Over a hundred thought leaders and industry players attended the event from around the world.

Special thanks to all the speakers, moderators and rapporteurs for their dedication and valuable contributions.


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Come together with the makers, innovators, and marketers behind the F&B industry.

Why is Sustainability Important in the F&B Industry?

With a bird’s eye view of Hong Kong and the APAC region, the F&B industry imminently strives to understand and implement means of continuing to meet its demands that will safeguard the health of people and the planet.  This has important implications for how we eat in the future.


The world will demand 56% more food supply by 2050 than today (World Resources Report: Creating a Sustainable Food Future, 2019) – highlighting the urgency for sustainable development and consumption within the F&B industry.

Key Words

AI | Blockchain | Agriculture | Consumer Preferences | Food insecurity | Food waste | Climate change | Regenerative Agriculture | Food Production | New Food | Health | Brand Reputation | Big Data | Consumer |  Accountability | Transparency | Green Washing

Why attend SUSMUNCH?

Be Part of Shaping Future Food & Beverage Industry

Learn more about these industry-specific innovations and foresights and help mobilise conversations around Hong Kong’s future F&B industry.

Support in Reaching Sustainable Development Goals (SDGs)

This summit provides a key strategic opportunity to highlight where we are and what we still need to achieve before 2030.

Unparalleled Networking Opportunities

300+ participants anticipated for this highly specialized summit – which allows you to get in touch with a wide range of key stakeholders within the F&B industry:

Retailers | Foodservice | Plant-Based Brands |Start-Ups & Scale-Ups | Food Brands | Ingredient Suppliers | Process Technology Suppliers | Marketing Experts | Research Institutes & Universities | Grower Associations | Breeders | Food Application Development Labs

Engage with world-class keynote speakers and panellists

Get your first-hand interaction with reputable industry thought leaders for invaluable practical insights into your business.

Time & Value

Enjoy seamless business development, knowledge acquisition, inspirations and ideas on how to execute sustainable initiatives for your business, wherever you find most comfortable.

Key Topics

Session 1 : Waste Nothing, Gain Everything

  • Taking Garbage Trucks Off the Roads: Hyperlocal Food Waste Treatment – The Solution in the New Era

  • How Do SMEs actually Benefit from Circular Economies?

Session 2 : Sustainable Intelligence for F&B

  • Blockchains and the Future of High Trust Trade

  • Blockchain Can Slove Many of Chronic Challenges of Food & Agricultrue Making Agriculture Sustainable, Transparent, and Fair

Session 3 : Marketing Your Sustainability

  • Sustainable Marketing for Culinarys

  • How to Go Sustainable and Stay in Business

Session 4 : Future Sustainable Operations

  • Sustainable Fermentation: Transform Food Waste into Incredible Ingredients

  • Data Applications in the Future of Sustainability

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Knowledges from Experts


Our Partners

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NGO Partner